Garlic Spinach Waffles with Sriracha Whip – crispy warm waffles topped with spicy cool pillows of whipped cream – a colorful and fun breakfast or brunch!
We’ve been married almost one year.
Many of my friends are at Burning Man, and I am feeling the familiar mixture of Wish I Was There and Good Grief It Has Changed So Much, I’d Not Recognize It Anymore. I mean, Paris Hilton is there, ffs.
Back To School and Crisp Fall Mornings nostalgia – I want to buy all the pens, pencils, and notebooks, and I am already pulling the boots and scarves out of my closets…
September also brings Vegan MoFo, and YAY, today is the first day! People have a choice of blogging or Instagramming this year, and we will be following a list of daily prompts.
Today is breakfast, one of my favorite things ever.
Years ago, Jason and I spent a weekend at The Most Glorious Bed and Breakfast. We were in Tacoma to see Chelsea Lately, live from the front row.
One morning for breakfast, the innkeeper made us waffles. There were a variety of toppings to choose from, and I was headed for the fruit and maple syrup. Jason asked, you don’t do the whip cream?
I had seen this many a time, from pancake houses of my youth to food magazines everywhere. This never appealed to me, but somehow – between Jason and the innkeeper – I tried my first whip cream waffle that day.
I have …