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French Buttercream

Last Updated November 4, 2019. Originally Posted June 18, 2015 By Kristina Sloggett 5 Comments

this vegan French Buttercream recipe from Miyoko is a quick and easy plant based pantry classic – once you taste this frosting, it will be a staple in your kitchen too. 

recipe originally published June 18, 2015, with permission from Ten Speed Press and Random House

 

Miyoko's Vegan French Buttercream frosting piped onto a cupcake

Vegan French Buttercream Frosting

I remember so well the day we made French Buttercream in a culinary class. The thing about Miyoko’s Vegan French Buttercream is – the method is completely different, but the flavor and consistency is GOOD.

A mild, creamy sweet frosting …

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Filed Under: cookbook review, Dessert, Gluten Free, recipes, Vegan

welcome! I’m Kristina

I am a voracious reader and chickpea eater. also known as spabettie.

using my extensive culinary training and work in the industry, I have been creating vegan recipes for more than a decade.

at spabettie, you will find easy and appealing plant based recipes - vegan, gluten free, and full of vibrant flavor.
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