It is no secret I like Mexican food. I like spicy. I like peppers.
I have collected the tastiest plant based dishes – some traditional, some a creative spin on an original – perfect for Cinco de Mayo, or for a Tuesday.
Enjoy:
Crinkle Cut Nachos Blanco with Sriracha Peach Queso
Vegan Nacho Supreme – Ricki Heller
Seven Layer Dip with Noocho Cheese
Tempeh Tostadas – JL Goes Vegan
Black Bean Totchos with Garlic Lemon Sauce
Tomatillo Pineapple Guacamole – Welcoming Kitchen
Mexican Bean Soup with Chipotle Avocado Cream – Dreena Burton
Potato, Poblano, and Chorizo Tacos – Recipe Renovator
Creamy Tortilla Soup Enchiladas
Chili Cheese Stuffed Jalapeños
Spicy Portobello Vegan Tacos – Vegan Miam (at Go Dairy Free)
(Faux) Huevos a la Mexicana Enchilada
Hatch Chile Queso – The Sexy Vegan
Crispy Sweet Potato Veggie Enchiladas
Cheers!
