Tropical Banana Bread with Sugared Macadamia Crumble – a unique spin on a classic banana bread, sweet and moist with flavors from the islands and a sugary crunchy top.
Tomorrow is National Banana Bread Day.
Wait, back up a minute.
Why didn’t anyone tell me today is National Margarita Day!?
I guess I can still celebrate that one. and I will.
Second only to pumpkin pie, banana bread is one of the first things I learned how to bake. I had a standard for years, a variation of recipes from my mom and my grandma. Then I learned how to bake gluten free and vegan, and methods changed again. Banana bread is always good.
Nowadays I like to make it fun, get creative, add ingredients to make it different. Since I am spending so much time with him lately, this one is for my dad. and tomorrow I am actually bringing it to him, we will enjoy it for breakfast!
My dad is from Hawaii, so the …