Sesame ‘Scallop’ Fried Rice – a plant based scallop gets a taste of the sea with a secret ingredient, and works well with this vibrant and savory vegetable fried rice!
I love a good bowl of fried rice. I have a combination of ingredients that combine to recreate that typical Chinese take-out flavor we love so much – mine is plant based.
While shrimp is a typical fried rice protein, scallops are not. I never liked shrimp much anyway. My scallops have a tangy flavor, and more resemble a scallop in texture and looks:
To mimic a sea flavor that magically transforms heart of palm into scallops, I added …