Red Lentil Sweet Potato Hemp Burgers with Ginger Basil Sauce – a hearty protein rich burger – fresh ginger and curry bring layers of bright flavor!
I am fairly new to pressure cooking. We recently received a pressure cooker as a wedding gift, and honestly, for the first several months, I was afraid to use it. Jason wasn’t though, and he loves it! I started to warm up to it after learning more about it, and watching Jason. Now I love it too – perfect rice in less than ten minutes? Beans from dry to done in under an hour?
I love it, use it all the time, and have since bought a second insert so I can continue cooking back to back… pull one insert out, place a clean one in, continue cooking! I know some people who have multiple cookers – a second insert is my answer to reducing the machinery in the kitchen, and it works just fine. I am still not a person who is into big food prep for the week, but we do like to have a cooked bean and rice or quinoa ready to go – I have done that for a long time. So now, we cook a bean, remove that insert, place the other insert, and cook the rice – done and done.
As I am learning beyond the basics, having a resource from a …
