Garlic Kale Stuffed Portobello Burgers – hearty mushrooms filled with protein packed quinoa and kale, topped with all of your favorite burger toppings – creamy avocado and juicy tomato!
recipe originally published September 1, 2014
I am getting married in a week.
I am surprisingly calm.
I hear other brides talk about stress and frustration, and all I am thinking is, I must be missing several huge aspects. That thought is enough to cause stress. Ha! But really, this has been all fun and little stress.
The only thing I am completely totally nervous about is being able to speak. Will I even be able to speak? Jason and I are writing our own vows, and the years we have shared and the trials we have faced do nothing to minimize my emotions of this day – I am still giddy excited to be marrying my best friend. Plus, I cry at everything. Guh.
I am lucky that one of my …