this Vegan Maple Cream Pumpkin Cheesecake with Buttery Gingersnap Crust is an updated twist combining traditional pumpkin pie with rich cheesecake – a new holiday favorite!
recipe originally published November 21, 2012
Maple Cream Pumpkin Cheesecake with Buttery Gingersnap Crust
The other dessert is made.
The ginger cranberry sauce was made. Then eaten. Then made again. Whew.
The champagne is chilling for brunch mimosas tomorrow, and the decks of cards are ready for playing after dinner.
The smell in the kitchen when the first ingredients of our family dressing recipe come together – that scent is the start of the holiday season for me!
The dressing will be served in that faded yellow Pyrex bowl that has been in our family for generations, and at every holiday table of my life.
When it comes to …