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Strawberry Lemon Rice Crispies

Last Updated February 11, 2018. Originally Posted February 5, 2013 By Kristina Sloggett 75 Comments

Strawberry Lemon Rice Crispies – bright lemon and sweet strawberry bring great flavor to a classic rice crispie, perfectly pink for Valentines, or any day!

 

pink Strawberry Lemon Rice Crispies squares stacked on a plate

Yesterday was World Cancer Day.

Yesterday was the day I spent the morning with my dad and the head of oncology at our hospital. Hearing a new cancer diagnosis, with an accompanying recommendation of a laryngectomy. Dad will have his voice box removed permanently, and with it, the cancer. Hopefully permanently.

Surgery is scheduled for this Thursday. Which is a good thing, because I will not be able to think of anything else until then.

I want to say Thank You, again. Thank you to all of you who continue to pray and send good thoughts, ask about Dad and ask about me. You all have made this experience much more bearable. Sometimes, even happy.

I think it is appropriate that I originally made this recipe as a Thank You for someone who has been a huge lifesaver to me.

My strawberry lemon rice crispies are dessert number two in my …

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Filed Under: dehydrator, Dessert, Gluten Free, recipes, snacks, Valentines Day, Vegan

welcome! I’m Kristina

I am a voracious reader and chickpea eater. also known as spabettie.

using my extensive culinary training and work in the industry, I have been creating vegan recipes for more than a decade.

at spabettie, you will find easy and appealing plant based recipes - vegan, gluten free, and full of vibrant flavor.
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