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Double Cream Garlic Herb Mushroom Pie

Last Updated March 4, 2018. Originally Posted March 12, 2015 By Kristina Sloggett 14 Comments

Double Cream Garlic Herb Mushroom Pie satisfies your hearty, cheesy vegan comfort food cravings, perfect for Pi Day or a Friday!

 

whole Double Cream Garlic Herb Mushroom Pie, with Pi symbol cut into top crust

Longtime readers of spabettie know I love my pie. I also love Pi.

I make a Pi tribute pie every year, and those years I have had a blog, I have shared them with you.

This year, Pi Day is extra nerdy special – not only it is the year ’15, this year we can also take Pi out a few more decimals at 9:26 am, and 53 seconds.

I made a savory pie …

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Filed Under: Baking, Dinner, Gluten Free, Meatless Monday, recipes, Vegan

welcome! I’m Kristina

I am a voracious reader and chickpea eater. also known as spabettie.

using my extensive culinary training and work in the industry, I have been creating vegan recipes for more than a decade.

at spabettie, you will find easy and appealing plant based recipes - vegan, gluten free, and full of vibrant flavor.
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