Bright Lemon Raspberry Cookie Stacks – a vibrant flavorful update on a classically retro recipe – bright lemon cookies stacked with cool raspberry whip cream!
When I was a kid, there was a dessert my mom made that my brother and I always wanted.
That we sometimes were able to have.
She only made these desserts for her bunco group, or some other fancy party my parents were having or attending. I am talking about a very retro recipe – mini icebox cakes made from those Famous Chocolate Wafers. This is one of those oh so simple but fun and tasty desserts – as far as I can recall, it is wafer cookies and whip cream. Cookies and whip that gets to hang out in the fridge, stay cool, and soften.
Today’s Vegan MoFo prompt is Most Retro Recipe. I immediately thought of those Famous Icebox Stacks. Then I looked for the cookies, found out they contain egg, thought well, I’ll make my own!
Then I started thinking about changing the recipe, of course. I thought of different flavors of whip, different kinds of cookies.
One day I may even make the chocolate version.
Another fun thing about this recipe is the use of a newish ingredient called…