these sweet and salty vegan Pineapple Jalapeño Poppers are a unique flavor twist on everyone’s favorite party bite – sweet pineapple is a natural flavor pairing, and buttery cracker crumbs are a tasty topper to this spicy bite!
recipe originally published July 20, 2015
Vegan Jalapeño Poppers
During the planning process, each of us submitted recipe ideas to the publisher. I love jalapeño poppers, and had some great ideas for this classic party recipe.
Those recipe ideas were cut early on.
I didn’t even submit this particular flavor concept, so it wasn’t the reason for refusal – I think Jalapeno Poppers weren’t on the editors radar at all.
I have now made these for two different parties and once more just because, and I had to share because, oh so yum.
I should just make my own book, an All Jalapeño Popper cookbook. Ooooh, that’s not a bad idea.
Also, I must provide a Public Service Announcement. If you make these, and then have leftovers, and then want to reheat those leftovers, do not warm them in a Science Oven.
Apparently, peppers are spicy. That turns into vapor in a microwave – like 10,000 F vapor – which turns into fire. I now …