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Hearty Portobello Wellingtons

Last Updated November 2, 2018. Originally Posted December 12, 2017 By Kristina Sloggett 20 Comments

 

 

Hearty Portobello Wellingtons – these individual entrees are plant based fancy! crisp pastry surrounds rich and savory goodness.

 

Hearty Protein Rich Portobello Wellingtons @spabettie #vegan #holiday

Hearty Portobello Wellingtons

I have been making these for years.

I call them Portobellingtons.

This savory stuffed portobello wrapped in flaky pastry is my favorite holiday entree. Holiday or not, though – these make a great comfort food dinner. In the cold winter months, I love to make these on a weekend.

Some of the flavors here were borrowed from …

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Filed Under: Dinner, holiday, Meatless Monday, recipes, Vegan

welcome! I’m Kristina

I am a voracious reader and chickpea eater. also known as spabettie.

using my extensive culinary training and work in the industry, I have been creating vegan recipes for more than a decade.

at spabettie, you will find easy and appealing plant based recipes - vegan, gluten free, and full of vibrant flavor.
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