It is no secret I like Mexican food. I like spicy. I like peppers.
I have collected the tastiest plant based dishes – some traditional, some a creative spin on an original – perfect for Cinco de Mayo, or for a Tuesday.
Vegan Nacho Supreme – Ricki Heller
Tempeh Tostadas – JL Goes Vegan
Tomatillo Pineapple Guacamole – Welcoming Kitchen
Mexican Bean Soup with Chipotle Avocado Cream – Dreena Burton
Potato, Poblano, and Chorizo Tacos – Recipe Renovator
Spicy Portobello Vegan Tacos – Vegan Miam (at Go Dairy Free)
Hatch Chile Queso – The Sexy Vegan