Vibrant Plant Based Recipes
Easy Bean and Cauliflower Rice Enchiladas – a quick weeknight dinner that makes a great lunch the next day! gluten, dairy, and oil free – flavor full!
recipe originally published November 26, 2017
…and just like that, the holidays are here.
That sweet magical time of year where the majority of the recipes are festive and party like, celebratory and fancy.
Then there are the …
Jalapeno Popper Pepper Jacks – everyone’s favorite party appetizer stuffed into a delightfully ghoulish Pepper Jack O Lantern… perfect for kids of ALL ages!
This Is Halloween, This Is Halloween! Halloween Halloween, This Is Halloween!
Long time readers know my favorite time of year is autumn – I love what October smells like – and that I love Halloween. I tend to get creative with the foods this time of year.
The Halloweenies in this house are looking forward to their costumes:
Jailbird Dog
Skeleton Dachshund
Remember Basil’s costumes? This is Rosemary’s first Halloween with us – photos of her costumes coming soon…
You may also remember my pepper jacks – carrot ginger quinoa pepper jacks and the year before that, pizza polenta pepper jacks. They won an award, they caught the eye of Pee Wee Herman and went viral, they are dinner year round in this house. Yep, carved jack o lanterns included.
I make the …
