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Vibrant Vegan Food in Portland

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Meatless Monday Squash Recipes

March 24, 2014 by Kristina Sloggett 13 Comments

kabocha home fries

Last week was catch up time for me – I just returned from L.A. where I not only spent four days at Expo West – the Natural Food Products show, but I also took another week for vacation, just by myself. Expo West was amazing and overwhelming and so much dang fun, I cannot wait to go back next year!

…and vacation time was so nice. I went to the beach, I walked all over everywhere, I relaxed and I ate some fantastic food. I have at least a couple of posts to recap, coming soon.

So, all of that means I have not been around for Meatless Mondays. This week the ingredient is squash, which I love in so many ways. In lieu of a new recipe, I am sharing some of my favorites with you.

Anyone want to take a half a guess at what my favorite squash is? It may not be apparent here. But it might. Do you have a favorite?

roasted butternut lasagna with crispy sage

 

goat cheese squash blossoms

Dijon-apricot goat cheese squash blossoms 

 

kabocha fries with buffalo celery ranch dressing

kabocha fries with buffalo celery ranch

 

pumpkin caramel recipe

pumpkin coconut caramel sauce

 

spicy chipotle butternut soup

 

caramelized onion kabocha sandwich

caramelized onion kabocha sandwich with garlic and avocado

 

pumpkin cheesecake spread

pumpkin cheesecake spread

 

spiced maple kabocha smoothie

spiced maple kabocha smoothie

 

sage butternut hand pies

 

pumpkin whoopie pies

 

maple cream pumpkin pie with buttery gingersnap crust

 

Happy [Meatless] Monday! 

 

Filed Under: Dinner, Gluten Free, Meatless Monday, recipes, Vegan Tagged With: #MMAZ, baked kabocha fries, best of Meatless Monday, caramelized onion kabocha sandwich with garlic and avocado, Dijon apricot goat cheese squash blossoms, kabocha fries with buffalo celery ranch, maple cream pumpkin pie, maple cream pumpkin pie with gingersnap crust, Meatless Monday, Meatless Monday favorites, Meatless Monday recipes, pumpkin cheesecake spread, pumpkin coconut caramel sauce, pumpkin whoopie pies with ginger cream, roasted butternut lasagna, sage butternut hand pies, spiced maple kabocha smoothie, spicy chipotle butternut soup, squash recipes, vegan pumpkin whoopie pies

Dijon-apricot goat cheese squash blossoms

July 25, 2013 by Kristina Sloggett 23 Comments

fresh squash blossoms spabettie

My favorite farmers market find lately – squash blossoms.

I didn’t plant any squash this year, so I have been chomping at the bit patiently awaiting their arrival at the markets. Because I had the most wonderful flavored cheese waiting to pair with these little beauties. I brought them home and immediately got to work (they do not last long, use them same day if you can find them).

Dijon apricot goat cheese stuffed squash blossoms spabettie

I have been …

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Filed Under: appetizers, Gluten Free, recipes, summertime, Vegan Tagged With: Dijon apricot goat cheese squash blossoms, Dijon goat cheese, Dijon goat cheese stuffed squash blossoms, Dijon-apricot goat cheese, gluten free squash blossoms, stuffed squash blossoms, vegan goat cheese

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Hello and Welcome! I am Kristina Sloggett - voracious reader, chickpea eater. also known as spabettie.

I love the FOOMP and CRACKLE of vintage flash bulbs. Portland, karaoke, and dachshunds and VIBRANT PLANT BASED FOOD.

spabettie is where I share bright and vibrant plant based recipes - vegan, gluten free, full of flavor.
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