this Tofu Paneer Tikka Masala has incredible depth – fresh ginger adds spice while curry and tomato provide wonderfully fragrant flavor! this straightforward recipe is quick and easy, and will soon become your favorite!
Tofu Paneer Tikka Masala
I almost tagged this recipe in the breakfast category.
You know those dishes that you love so much, you wake up thinking about the leftovers?
That’s just me? Okay.
We are so loving this Tofu Paneer Tikka Masala that immediately after making the first batch, I was wishing I had doubled it.
That is exactly what I did the second time I made this – I doubled it. Then I invited my mom over for lunch.
*insert big smiley face*
This epic flavor comes from Chloe’s latest book, Chloe Flavor: Saucy, Crispy, Spicy, Vegan. This one boasts 125 vegan recipes with a focus on simplicity in the steps, big flavor in the food.
From the several recipes I have already tried and the vast number we are planning to try, I’d say she has nailed it on both simplicity and flavor! Chloe created a waffle recipe for her boyfriend, and the Strawberry Butter is the tasty standout there. Wow, really – so simple and so good.
The No Huevos Rancheros and the Lime Sour Cream were our first tastes of the book, which we loved as a Breakfast for Dinner situation. Word
on the street in a NYC building is, …