Roasted Butternut Lasagna with Crispy Sage and Cashew Bechamel – seriously flavorful vegan comfort food! Rich and sweetly savory, great for a weeknight dinner, perfect for entertaining!
Whenever I make lasagna I am reminded of my first years of cooking away from home – in college, in my own place for the first time. I learned about bechamel sauce and it became my favorite thing. I wanted to add bechamel to all the foods.
Then I made my very first lasagna. Back then I thought I was brilliant for using bechamel in place of ricotta or other soft cheese in the filling. I made many lasagna this way, as it was often requested when I hosted dinner parties or offered to bring something to an event.
I have made almost every lasagna with bechamel. Serious comfort food.
This is the first lasagna I have made in a while.
I wanted to bump up the protein without using a faux meat product, so …