Smoky Avocado Roll – a smoky veggie “lox” so astonishingly similar to the real thing – in flavor and texture – when paired with classic flavors you remember.
You know how so many say “I could be vegan except for cheese?”
That was never my statement – mine would have been “vegan except for smoked salmon” and “vegan except for bagels and lox.”
That smoky flavor paired with briny capers and a cream cheese bagel? What I always ordered from hotel room service. What was often my brunch choice, along with my mimosa.
Well, that is still my brunch choice.
At a sushi counter, I’d look for and order the salmon.
This was before going vegan, of course. If I am honest I do still give the lox a wistful look on the menu, wishing for a plant based version of that flavor.
My wishes have been answered, my friends.
I wish I could …