Shiitake Shallot Quiche – packed with flavor and texture galore! this plant based breakfast classic is soy, dairy, and gluten free but full of tasty goodness!
I have never made a quiche before.
Before vegan, I was not a big fan of eggs, they grossed me out just as meat did. I do love a good tofu scramble however – that Kala Namak brings that perfect salty sulfury flavor. I love French toast, and all kinds of other things typically made with egg.
When Follow Your …