Fluffy AF Chocolate and Carob Chip Cookies – these cookies are crispy on the outside, chewy on the inside, and the carob chips melt and caramelize for one great cookie!
These cookies are fluffy AF, but in this case, AF refers to aquafaba.
Okay, maybe not fluffy – because really, how can a cookie be fluffy? Crispy and chewy perfection, more like. and if you enjoy this cookie dough without ever baking one single cookie? The dough is fluffy. AF.
Remember when I told you all about the new phenomenon in the vegan world? Using aquafaba – the liquid from chickpeas – as an egg replacer?
While I still have not made too many recipes where you whip the aquafaba (for a meringue or French macarons), I have been using it a lot in things like pancakes, waffles, and cookies.
This is a fairly simple recipe, based on the classic that we all grew up with. My other change is that I have added …