Happy Wednesday, everyone! I hope this week is treating you well. It’s time for another What I Ate Wednesday!
First up, a new smoothie. This one kept me energized all morning – I had a great workout – perhaps I’ll make this every day?
3-4 handfuls fresh spinach
Maca – 1 tablespoon
Coconut water – 8 ounces
Avocado – 1/2
A bit of a stretch, isn’t it? When you have smoothies and juice every day, sometimes it’s hard to name them. Hmm. I suppose that’s only a blogger thing?
Next you are going to tell me only a blogger would serve a smoothie in a cocktail shaker…
This smoothie was amazing! Maca adds a nutty richness from the peculiar flavor I cannot describe, and the avocado gives it a lush creamy finish. I figured since Adam Yauch is beating his cancer with the help of a vegan diet, this is a proper tribute to him. Still praying for a full and speedy recovery, MCA, and not only because I want to see my Beasties in concert again… 🙂
Other eats from the week:
This weekend I made my spinach pancakes. I made them with my Ener-G egg replacer, so they were not quite as fluffy, but still great! I made them into a deli sandwich of sorts, with Tofurkey, cheddar Soy Kaas and butter lettuce.
Perfect sandwich to me!
I’ve been eating a grapefruit a day – my favorite!
Bowls for dinner – a take on my Thai Sweet Potato Lettuce Wraps.
I ran out of avocados that night… boo!
I’ve been eating many of my favorite bar flavor…
and maybe we discovered some golden fried asparagus?
It was served with a garlic aioli. Good grief, Charlie Brown, this was GOOD.
In other news, Basil felt his presence was needed here, and wanted to say hello.
All the better to hear you with…
What are you eating today?
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