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    Breakfast » Piña Colada breakfast smoothie

    Published: Jun 6, 2012 by Kristina Sloggett · This post may contain affiliate links · 33 Comments

    Piña Colada breakfast smoothie

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    Last week I discovered you all like Piña Coladas. Several people have already made the Lightened Up Piña Colada, and I am happy to report that "lightened up" did not mean missing anything. So far so good - people are liking this light version.

    Since we really shouldn't begin the day saying "it's five o clock somewhere", I have a solution for the early cravings of those creamy cool and sweet tropical flavors. Unless you're on vacation. Then go for the real thing.

    Piña Colada breakfast smoothie

    dairy, soy and gluten free, vegan, no added sugar

    serves two

    11.2 ounces coconut water (small container)
    ⅓ cup coconut milk
    ½ fresh pineapple, peeled, cored and cubed
    2 scoops vanilla protein powder
    handful ice cubes

    Combine all ingredients in a high powered blender, serve with pineapple garnish and enjoy!

    As you can see, I really do have a fresh pineapple around at all times in the summer. I've been having these each morning since Sunday. Today's has spinach as well - yum!

     

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    Reader Interactions

    Comments

    1. Averie @ Averie Cooks says

      June 06, 2012 at 10:33 am

      Looks delish and i LOVE the glass. Perfect for this shoot!

      Reply
    2. Christina says

      June 06, 2012 at 10:01 am

      mmmmmmm....

      Reply
    3. Tiff @ Love Sweat and Beers says

      June 06, 2012 at 9:07 am

      Yum sounds good to me! I mean, not every day can be a day on vacation in the tropics.... sigh. 😉

      Reply
    4. Leanne @ Healthful Pursuit says

      June 06, 2012 at 7:42 am

      Ohhh I like your style! I'm a huge fan of pina colads. Definitely going to indulge in one of these tomorrow for breakfast!

      Reply
    5. Caralyn @ glutenfreehappytummy says

      June 06, 2012 at 6:59 am

      you've done it again! another mouth water recipe to kick start my morning!! 🙂 this looks so delicious and refreshing! thanks for sharing!

      Reply
    6. Nichole says

      June 06, 2012 at 6:29 am

      Did you just say I could have a pina colada for breakfast?! Yes m'am!

      Reply
      • spabettie says

        June 06, 2012 at 7:13 am

        I absolutely did - go crazy girl! XO

        Reply
    7. jobo says

      June 06, 2012 at 6:19 am

      oh MAN, this sounds perfect for a hot summer morning when you want something refreshing to start the day!!

      Reply
      • spabettie says

        June 06, 2012 at 7:14 am

        enjoying one right now - even though it's COLD outside! 😉

        Reply
    8. Sarena (The Non-Dairy Queen) says

      June 06, 2012 at 5:57 am

      YUM! That is perfection!

      Reply
      • spabettie says

        June 06, 2012 at 6:18 am

        I'm enjoying one Right Now... wish you were here! 🙂

        Reply
    9. Heather (Where's the Beach) says

      June 06, 2012 at 5:57 am

      I love pineapple. I can just about make myself sick on it - or burn my tongue off from the acidity at the very least 😉

      Reply
      • spabettie says

        June 06, 2012 at 6:19 am

        haa, Heather I know EXACTLY what you mean. and I could sit here and eat a whole pineapple. then a pint of raspberries. I love summer.

        Reply
    10. Shannon Roche says

      June 06, 2012 at 5:54 am

      This sounds delicious! This morning I made myself a creamsicle smoothie with orange juice and ice and vanilla protein powder. So dreamy!

      Reply
      • spabettie says

        June 06, 2012 at 6:20 am

        Mmm, creamsicle! I was just making Jason his smoothie, and I have a grape powder and that I said I'd make a "Grapesicle" flavor tomorrow... 😀

        Reply
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    I am a voracious reader and chickpea eater. also known as spabettie.

    Using my extensive culinary training and work in the industry, I have been creating vegan recipes for more than a decade.

    At spabettie, you will find easy and appealing plant based recipes - vegan, gluten free, and full of vibrant flavor

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