Perfect Crumb Topping
Recipe type: Dessert
dairy, soy, egg, and gluten free, vegan
  • ⅓ cup gluten free all purpose flour
  • ⅓ cup brown sugar
  • 2 tablespoons butter (Earth Balance soy free), melted
  1. In saucepan over medium heat (or in microwave safe bowl, ~1 minute in microwave), melt butter.
  2. Add flour and sugar to melted butter, stir until combined, resulting in a thick crumbly paste consistency.
  3. Crumble over bread before cooking.
Recipe by spabettie at