Citrus Cream Cheese Frosting
Recipe type: Dessert
gluten, dairy and egg free, vegan
  • 8 ounces cream cheese (Tofutti)
  • 2 - 2½ cups powdered sugar
  • juice from 1 orange
  • 2 droppers full Orange NuStevia
  1. Beat cream cheese, orange juice and NuStevia until softened, gradually adding powdered sugar until desired consistency is reached.
  2. Transfer to piping bag or frost as normal.
Recipe by spabettie at