Chipotle Tomato Dressing
Recipe type: sauce, dressing
  • 2-3 chipotle peppers (from canned in adobo)
  • 2-3 Roma tomatoes
  • 1 tablespoon tomato paste
  • ¼ cup mayonnaise (vegan)
  • pinch sea salt
  1. In food processor, puree chipotle peppers, tomatoes and tomato paste.
  2. Combine chipotle puree with ¼ cup mayonnaise (more or less to taste) and sea salt. Double recipe for leftovers – store covered in refrigerator.
Recipe by spabettie at