Cuban Breakfast Scramble
Recipe type: Breakfast
Serves: serves two
dairy, egg, and gluten free, vegan
  • ½ package extra firm tofu, drained and pressed
  • 1 tablespoon tahini
  • 1 teaspoon soy sauce (organic tamari gluten free)
  • 1 teaspoon cumin
  • ½ cup cooked black beans
  • 1 plantain, sliced
  • 1 small sweet potato, baked
  • 1 clove garlic, minced
  • ½ cup cooked brown rice
  • 1 tablespoon butter (Earth Balance)
  1. Crumble tofu into bite size pieces with a fork (or hands).
  2. Combine tahini, soy sauce and cumin, mix into tofu and set aside to marinate.
  3. Prep remaining ingredients - slice sweet potato and plantain.
  4. In skillet over medium heat, melt butter. Add tofu, plantain, sweet potato and garlic, saute until garlic has softened. Add black beans, cooked rice and marinated tofu crumbles, combine and cook through.
  5. Serve immediately - as is or wrapped in a corn tortilla. Top with your choice of hot sauce to add some spicy to this sweet and savory dish.
Recipe by spabettie at