Blueberry Sauce
Recipe type: Dessert
  • 1 pint fresh blueberries
  • 2 tablespoons water
  • 3 tablespoons tapioca flour
  • 2 tablespoons lemon juice
  • 2 tablespoons powdered sugar
  1. Combine blueberries with water in saucepan over medium heat.
  2. Combine lemon juice, sugar and tapioca flour, add to blueberries. Some of the blueberries will pop open as they heat up, and will thicken into a sauce.
  3. Remove from heat and cool completely.
Recipe by spabettie at