Carrot Ginger Quinoa Pepper Jacks
Recipe type: Entree
dairy, egg, soy, oil, and gluten free, vegan
  • ½ cup dry quinoa (black for Halloween theme)
  • 1 cup fresh carrot ginger juice
  • 1 cup cooked black beans
  • 2 orange bell peppers
  • sea salt
  1. *Juice 5 carrots and 1 inch piece ginger.
  2. Combine quinoa and juice, bring to boil. Reduce to simmer, cover and cook for 20 minutes.
  3. Meanwhile, carve your peppers. Combine cooked quinoa with black beans, salt to taste, fill peppers.
  4. Bake at 350 for 30 minutes. Serve over spinach salad.
  5. *No juicer? Buy a bottle of carrot ginger juice - generally found in the chilled beverage section.
Recipe by spabettie at