Small Batch Brownies
Recipe type: Dessert, Air Fryer
Serves: four servings
dairy, egg, soy and oil free, gluten free option, vegan
  • ¼ cup (60ml) nondairy milk
  • ¼ cup (60ml) aquafaba
  • ½ teaspoon vanilla extract
  • ½ cup (48g) whole wheat pastry flour (*use gluten-free baking blend)
  • ½ cup (99g) vegan sugar (or sweetener of choice, to taste)
  • ¼ cup (21g) cocoa powder
  • 1 tablespoon (6g) ground flax seeds
  • ¼ teaspoon salt
  • mix ins: ¼ cup of any one or a combination of the following: chopped walnuts, hazelnuts, pecans, mini vegan chocolate chips, shredded coconut
  1. Mix the dry ingredients together in one bowl.
  2. Then mix the wet ingredients in a large measuring cup. Add the wet to the dry and mix well.
  3. Add in the mix-in(s) of your choice and mix again.
  4. Preheat your air fryer to 350 °F (or as close as your air fryer gets).
  5. Either spray some oil on a 5-inch cake or pie round pan (or a loaf pan that fits in your air fryer), or line it with parchment paper to keep it completely oil-free.
  6. Place the pan in the fryer basket. Cook for 20 minutes. If the middle is not well set or a knife doesn't come out clean when stuck in the middle cook for 5 minutes more and repeat as needed. The time may vary depending on the size pan and your particular air fryer.
Recipe by spabettie at