Hatch Chile Avocado Cream
Recipe type: sauce, condiment
Serves: one + cup
dairy, egg, soy, oil, and gluten free, vegan
  • ¼ cup raw cashews, soaked
  • 2-3 tablespoons cashew milk
  • 1 ripe avocado, peel and seed removed
  • ⅓ cup diced Hatch chiles
  • sea salt
  1. In blender, combine cashews and milk. Blend at high speed until smooth. Add avocado and Hatch chiles, blend until smooth. Salt to taste.
  2. Store in refrigerator for 2-3 days, in a container with a piece of plastic wrap pressed into the surface for freshness.
Recipe by spabettie at https://www.spabettie.com/hatch-chile-avocado-cream/