Hatch Chile Avocado Cream
Author: 
Recipe type: sauce, condiment
Serves: one + cup
 
dairy, egg, soy, oil, and gluten free, vegan
Ingredients
  • ¼ cup raw cashews, soaked
  • 2-3 tablespoons cashew milk
  • 1 ripe avocado, peel and seed removed
  • ⅓ cup diced Hatch chiles
  • sea salt
Instructions
  1. In blender, combine cashews and milk. Blend at high speed until smooth. Add avocado and Hatch chiles, blend until smooth. Salt to taste.
  2. Store in refrigerator for 2-3 days, in a container with a piece of plastic wrap pressed into the surface for freshness.
Recipe by spabettie at https://www.spabettie.com/hatch-chile-avocado-cream/