Oil Free Spicy Ginger Vanilla Granola
Recipe type: snack
Serves: one large (26 ounce) jar
dairy, egg, soy and gluten free, vegan
  • ¼ cup maple syrup
  • ¼ cup coconut milk (So Delicious carton)
  • 2 teaspoons pure vanilla paste or extract
  • 1 cup Erewhon Corn Flakes, crushed to large crumb
  • ½ cup Gluten Free Old Fashioned Rolled Oats
  • ½ cup raw almonds, chopped
  • ½ cup crystallized ginger, chopped
  • ¼ cup sunflower seeds
  • ¼ cup shredded coconut
  1. Preheat oven to 350 °F. Line a large baking sheet with parchment.
  2. In large bowl, whisk together maple syrup, coconut milk, and vanilla. Add corn flakes, oats, chopped almonds, chopped ginger, sunflower seeds and coconut - fold together until coated completely.
  3. Transfer granola mixture onto prepared baking sheet, spreading out in even layer.
  4. Bake at 350 °F for 10 minutes. Remove from oven, turn with spatula, return to oven and bake for another 5-10 minutes.
Recipe by spabettie at https://www.spabettie.com/oil-free-spicy-ginger-vanilla-granola/