Grilled Vanilla Pint Cake with Strawberry Sauce and Pistachio
Recipe type: Dessert
Serves: 2 servings
dairy, egg, and soy free, vegan
  • ½ pint fresh strawberries, stemmed and hulled
  • juice and zest of 1 fresh lemon
  • 1 vanilla bean, scraped, or 1 teaspoon vanilla bean paste
  • 1+ tablespoon maple syrup
  • 2 scoops Very Vanilla Cashewmilk Frozen Dessert
  • 2 slices Vanilla Pint Cake (recipe follows)
  • chopped pistachios
  1. In saucepan over medium-low heat, combine strawberries, lemon juice and zest, vanilla, and maple syrup. Stir continually for several minutes, mashing strawberries into a sauce. Remove from heat, sauce will thicken as it cools.
  2. To assemble: slice pint cake. Brush grill with high smoke point oil, grill cake for 10 - 15 minutes. Alternatively, serve cake fresh and warm out of the oven, or toast it on the oven before serving.
  3. Place cake slice on serving plate, top with one scoop Very Vanilla Cashewmilk Frozen Dessert. Top with strawberry sauce and chopped pistachios.
Recipe by spabettie at