Shroom Hunter Smoky Grilled Cheese
Recipe type: Entree
Serves: two sandwiches
dairy, egg, soy and gluten free, vegan
  • 2 tablespoons vegan butter, divided
  • ½ pint shiitake mushrooms
  • ½ pint crimini mushrooms
  • 6 slices Smoked Gouda vegan cheese
  • 4 slices rustic gluten free bread
  1. Rough chop mushrooms - big slices, halves, thirds.
  2. In a skillet over medium heat, melt one tablespoon butter. Add mushrooms and sauté without stirring for several minutes, until browned. Flip / stir and sauté for another few minutes. Remove from heat, transfer to a plate. Set aside.
  3. Add the other tablespoon butter to the skillet, melt. For each sandwich, arrange two slices cheese on one piece of bread, one slice on the other. Place bread cheese side up, open faced, in skillet over melted butter. Cover and reduce heat to low, melting cheese.
  4. When bread is golden brown and cheese is melted, remove from heat. Divide sautéed mushrooms between two sandwiches, arranging on one cheese bread. Cover with other slice of cheese bread, allow to 'set' for a minute.
  5. Slice in half and enjoy!
Recipe by spabettie at