Cashew Hot Cocoa with Cinnamon Whip and Double Chocolate Mug Cake
Author: 
Recipe type: Dessert, Beverage
Serves: one or two servings
 
dairy, egg, soy, and gluten free, vegan
Ingredients
  • 8 ounces So Delicious Unsweetened Cashew Milk
  • 1 tablespoon cashew butter
  • 1 packet Windy City Cocoa
  • 1 - 2 spoons Cinnamon Whip
Instructions
  1. In a saucepan over medium heat, whisk together cashew milk and cashew butter.
  2. Remove from heat when mixture begins to bubble.
  3. Add cocoa packet, whisk until smooth.
  4. Pour into serving mug, top with Cinnamon Whip.
  5. Enjoy.
Recipe by spabettie at https://www.spabettie.com/cashew-hot-cocoa-with-cinnamon-whip-and-double-chocolate-mug-cake/