Cashew Hot Cocoa with Cinnamon Whip and Double Chocolate Mug Cake
Recipe type: Dessert, Beverage
Serves: one or two servings
dairy, egg, soy, and gluten free, vegan
  • 8 ounces So Delicious Unsweetened Cashew Milk
  • 1 tablespoon cashew butter
  • 1 packet Windy City Cocoa
  • 1 - 2 spoons Cinnamon Whip
  1. In a saucepan over medium heat, whisk together cashew milk and cashew butter.
  2. Remove from heat when mixture begins to bubble.
  3. Add cocoa packet, whisk until smooth.
  4. Pour into serving mug, top with Cinnamon Whip.
  5. Enjoy.
Recipe by spabettie at