Oatmeal Raisin Cookie Granola
Recipe type: cereal, granola
Serves: 2+ cups
dairy, egg, soy and gluten free, vegan
  • ½ cup sunflower seed butter
  • ⅓ cup maple syrup
  • 2 cups gluten free rolled oats
  • ⅓ cup raisins (I used currants)
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  1. Preheat oven to 325 °F. Line baking sheet with parchment.
  2. In medium mixing bowl, add sunflower butter and maple syrup, stirring to combine completely. To this mixture, add oats, currants, cinnamon, and salt - stir until oats are coated.
  3. Spread mixture onto prepared baking sheet, bake at 325 °F
  4. for 10 minutes. Remove from oven, turn with spatula, return to oven and bake for another 5-10 minutes.
  5. Cool completely, crumble into small pieces.
  6. Store in airtight container up to one week.
  7. Add ins: mini candy coated chocolate, chocolate chips, nuts, dried fruit
Recipe by spabettie at https://www.spabettie.com/oatmeal-raisin-cookie-granola/