Chef's Mojo Cubano Sandwich
Recipe type: sandwich
Serves: two sandwiches
dairy and egg free, vegan
  • butter (vegan - Earth Balance avocado spread)
  • 4 slices meatless deli ham
  • 2 soft sandwich rolls
  • 2-3 tablespoons butter
  • 3-4 tablespoons yellow mustard
  • Mojo Jackfruit (recipe below)
  • 2 ounces dairy free provolone cheese, grated
  • thin-sliced dill pickles
  1. On a griddle over medium heat, melt butter. Cook ham slices on each side until just warmed and crispy around edges. Remove from heat, set aside.
  2. Butter the cut side of each roll, toastĀ on griddle until golden brown.
  3. Remove from heat, generously spread each bread with yellow mustard. Add 2 slices ham to one bread from each sandwich, then top with Mojo Jackfruit. Add cheese and dill pickle slices, cover with other piece of bread.
  4. Spread butter on the outside of bread, place butter side down on griddle. Butter the outside of the upward facingĀ piece of bread. Cook over medium heat, using a heavy (and clean) cast iron skillet as a press, until cheese is melty and bread is golden brown.
  5. Enjoy immediately.
Recipe by spabettie at