Raspberry Dusted Vanilla Superfood Bark
Recipe type: Dessert, candy
Serves: 20-24 two inch pieces
dairy, egg, and gluten free, vegan
  • 8 ounces vegan white chocolate
  • 2 teaspoons spirulina powder
  • pinch sea salt
  • 2 tablespoons dehydrated raspberries
  • 2 tablespoons goji berries
  • 2 tablespoons pepitas
  • 1 tablespoon roasted hemp seeds
  1. Line a baking sheet with parchment.
  2. Place dehydrated raspberries in a plastic bag, seal bag. Using a rolling pin or heavy glass, crush berries into fine powder.
  3. In saucepan over lowest heat, melt chocolate. Remove from heat and cool slightly.
  4. In a small bowl, combine several tablespoons melted chocolate with spirulina powder - whisk to combine completely.
  5. Pour onto parchment; using an offset spatula, spread white chocolate in an even layer to desired thickness (this recipe is about ⅛ inch). Using the same spatula, swirl the spirulina chocolate throughout the white.
  6. Sprinkle with sea salt. Add toppings: raspberry powder and goji berries, pepitas and hemp seeds, in uniform pattern so each piece of bark is covered.
  7. Allow to cool (in refrigerator), break or cut into pieces.
Recipe by spabettie at https://www.spabettie.com/raspberry-dusted-vanilla-superfood-bark/