Double Chocolate Smoothie with Salted Pepitas
Recipe type: smoothie, breakfast
Serves: one meal or two snack smoothies
dairy, egg, soy and gluten free, vegan
  • 1½ cups cold coconut water
  • 2 scoops Ka'Chava Chocolate
  • ½ avocado, pitted and peeled
  • 1 tablespoon cashew butter (any nut butter)
  • 1 ounce dark chocolate (72%)
  • 1-2 tablespoons salted pepitas, as garnish
  1. Add coconut water to blender, turn on to lowest setting. Add protein powder, put lid on blender and blend on high.
  2. Add avocado, cashew butter, and chocolate, return lid to blender and blend on highest speed until smooth.
  3. Pour into serving glasses, top with salted pepitas and chopped chocolate, enjoy!
Recipe by spabettie at