Sparkling Cran Raspberry Aperol Spritz
Recipe type: cocktail
Serves: 4 cocktails
dairy, egg, soy and gluten free, vegan
  • ¼ cup fresh cranberries, plus ¼ cup for garnish
  • ¼ cup fresh raspberries
  • juice of 1 lemon
  • 6 ounces chilled vodka
  • 3 ounces Aperol
  • 6 ounces chilled champagne
  • vegan sugar for dusting cranberry garnish
  • ice for shaker
  1. In blender, combine cranberries, raspberries, and lemon juice - blend until smooth. Strain if necessary.
  2. In cocktail shaker, combine vodka and Aperol, shake shake shake for 10-15 seconds. Strain equally into 4 glasses.
  3. Add equal parts cran-raspberry mixture, and leaving room to top each glass with 1.5 ounces champagne. Top with sugared cranberries on a skewer.
Recipe by spabettie at