Garlic Spinach Waffles
Recipe type: Breakfast, brunch
Serves: 2 large Belgian waffles
dairy, egg, soy and gluten free, vegan
  • ½ cup club soda
  • 2 cups (packed) fresh spinach
  • 1 clove garlic, peeled and minced
  • 1 cup gluten free all purpose flour
  • 1 teaspoon baking powder
  • pinch sea salt
  • 2 tablespoons coconut oil
  1. In blender, combine water and a small part of the spinach (about a quarter of the amount) and the minced garlic, blend to liquid. Continue adding spinach while blending, until all spinach is blended to liquid.
  2. In large mixing bowl, sift together flour, baking powder, and salt. Add oil and spinach mixture, stirring until just combined.
  3. Scoop about ½ cup into middle of prepared waffle iron (depending on size of iron). Close and cook per machine instructions. I cooked mine about 3-4 minutes on one side, flipping and cooking another minute (using a waffle iron that flips).
Recipe by spabettie at