Cheesy Nacho Mushroom Melts
Recipe type: sandwich, cheese sauce
Serves: 2 sandwiches
dairy, egg, soy and gluten free, vegan
  • two sandwich rolls (seeded gluten free)
  • handful kale, washed and patted dry
  • 2 Roma tomatoes, sliced
  • 1-2 tablespoons coconut oil
  • 10 crimini mushrooms, brushed clean and sliced
  • ⅓ cup Tangy Cheese Sauce
  • .
  1. In large saucepan over medium heat, melt coconut oil and add mushroom slices. Do not turn mushrooms, allow to brown for several minutes, until crispy crunchy browned.
  2. In small saucepan or microwave, heat Tangy Cheese Sauce.
  3. Assemble sandwiches: split rolls, layer bottom half with kale. Top with tomato slices, then pile on the hot mushrooms. Cover with Tangy Cheese and top bun.
Recipe by spabettie at