Caramelized Almond Rocky Road Bark
Recipe type: Dessert
Serves: 20-24 two inch pieces
dairy, egg, and gluten free, vegan
  • 10 ounces dark chocolate (72-88%)
  • ⅓ cup caramelized almonds (recipe follows)
  • 4-5 toasted coconut marshmallows
  • sprinkling sea salt
  1. Line a baking sheet with parchment.
  2. In saucepan over lowest heat, melt chocolate. Remove from heat and cool slightly.
  3. Pour onto parchment; using an offset spatula, spread in an even layer to desired thickness (this recipe is about ⅛ inch). Sprinkle with sea salt.
  4. Add toppings: marshmallows then almonds, in uniform pattern so each piece of bark is covered. Sprinkle with sea salt. Allow to cool (in refrigerator), break or cut into pieces.
Recipe by spabettie at