Buffalo Jack Sliders
Recipe type: Entree
Serves: four servings
dairy, egg, soy and gluten free, vegan
  • 1 20 ounce can young jack fruit in water
  • ⅓ to ½ cup Franks Hot Sauce*
  • 3 tablespoons cream cheese (dairy, soy free)
  • 2 stalks celery, diced
  • *Adjust according to heat preference
  1. Drain jack fruit, place in large bowl. Using two forks, shred jack fruit into smaller pieces (or chop with knife). In pan over medium heat, combine shredded jack fruit with hot sauce, stirring to coat completely.
  2. When heated through, add cream cheese and most of the celery (reserving some for garnish). Stir to incorporate melting cream cheese.
  3. Serving suggestion: on a bun or slider, over quinoa or rice, in a wrap with lettuce and beans, over a crisp salad.
Recipe by spabettie at https://www.spabettie.com/buffalo-jack-sliders/