Croque Monsieur Stuffed Waffles
Recipe type: breakfast, brunch
Serves: four Belgian style waffles
dairy and egg free, vegan
  • your favorite waffle recipe (or use vegan puff pastry!)
  • 4 slices vegan ham
  • 4 slices vegan cheese (I used 'provolone')
  • 2 tablespoons Dijon mustard
  • cornichons for garnish
  1. Slice ham and cheese into smaller pieces to stack / fit the size of the waffle.
  2. Pour a small amount (1/4 to ⅓ cup, depending on size of iron) batter into prepared waffle iron.
  3. Place ham and cheese slices in the middle, leaving an edge. Spread mustard over cheese, cover with another ¼ cup batter.
  4. Close and cook per machine instructions. I cooked mine about 3-4 minutes on one side, flipping and cooking another minute (using a waffle iron that flips).
Recipe by spabettie at