Blueberry Sunflower Energy Bites
Recipe type: snack
Serves: 13-15 pieces
dairy, soy, and gluten free, vegan
  • ¼ cup raw cashews
  • 6 Medjool dates, pitted
  • ¾ cup dried blueberries
  • ⅓ cup sunflower seed butter
  • ½ teaspoon spirulina powder
  • ½ teaspoon cinnamon
  • pinch sea salt
  • sesame seeds, for coating
  1. Place cashews in food processor, pulse to a small crumb.
  2. Add dates and blueberries, pulse to combine.
  3. Add sunflower butter, spirulina powder, cinnamon and salt, combine.
  4. Roll into 1 inch balls, coat in sesame seeds.
Recipe by spabettie at