Banana Maca Pancakes
Recipe type: Breakfast
Serves: 8-10 regular size pancakes
dairy, egg, soy, oil, and gluten free, vegan
  • 1 banana, peeled
  • ½ cup cashew milk (or your favorite dairy free milk)
  • ½ cup + 1 tablespoon gluten free all purpose flour
  • 1 teaspoon baking powder
  • ⅓ cup vegan vanilla protein powder
  • 1½ tablespoons maca powder
  • sweetener (as needed)
  1. Combine banana and milk in blender. Blend on highest speed to a smooth liquid.
  2. In mixing bowl, whisk together flour, baking powder, protein powder, and maca. Pour banana milk into dry ingredients, whisk until just combined.
  3. Using ¼ cup scoop, form pancakes onto nonstick griddle
  4. over low heat. Pancakes will not bubble, will easily come up to turn after about one minute. Flip and cook another half minute or so, until cooked through.
  5. Serve with sliced banana and maple syrup.
Recipe by spabettie at