Apricot Havarti Puffs
Recipe type: Appetizer
Serves: 16 puffs
dairy and egg free, vegan
  • 1 package vegan puff pastry /pastry dough
  • ⅓ cup apricot preserves (about 1 teaspoon each puff)
  • 2-3 ounces vegan havarti cheese
  1. Roll out pastry sheet, cut into squares (approximately 2-3 inch square).
  2. Slice havarti into one inch pieces.
  3. Spoon preserves into middle of square, top with havarti, fold all corners of dough into middle, pinching to close.
  4. Place in mini tart molds or directly onto parchment lined baking sheet, pinched edges down.
  5. Bake in 350 degree oven for 15 minutes or until golden brown.
Recipe by spabettie at https://www.spabettie.com/apricot-havarti-puffs/