Sweet Cream Protein Pancakes
Recipe type: Breakfast
Serves: 8 pancakes
egg, soy, dairy and gluten free, vegan
  • ½ cup raw cashews
  • 1 cup So Delicious coconut┬ámilk
  • ¼ cup gluten free all purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon xanthan gum
  • 1 (less than ¼ cup) scoop vanilla protein powder (Sunwarrior Classic vanilla)
  • sweetener (as needed)
  1. Combine cashews and milk in high speed blender, blend on highest speed to a smooth liquid.
  2. In mixing bowl, whisk together flour, xanthan gum and protein powder.
  3. Pour cashew milk mixture into dry ingredients, whisk until just combined.
  4. Using ¼ cup scoop, form pancakes onto prepared (buttered, sprayed) griddle over medium heat.
  5. Pancakes will not bubble, will easily come up to turn after less than one minute. Flip and cook another half minute or so, until cooked through.
Recipe by spabettie at https://www.spabettie.com/sweet-cream-protein-pancakes/