Minty Mango Salsa
Cuisine: condiment, sauce
Serves: 2 cups
dairy, egg, soy and gluten free, vegan
  • 2 large ripe mango
  • ½ small yellow onion
  • 1 clove garlic
  • 1 fresh jalapeno
  • ¼ cup fresh mint,
  • juice of 1 lime
  • pinch sea salt
  1. Slice mango away from pit, peel mango pieces. Dice small.
  2. Peel onion, dice small.
  3. Peel and mince garlic.
  4. Slice jalapeno lengthwise. Remove stem and seeds, mince small.
  5. Remove and discard stems from mint, chop leaves. In mixing bowl, combine mango, onion, garlic, jalapeno, and mint with lime juice, stirring to combine. Salt to taste.
Recipe by spabettie at